A Little Italian Taste for Our Garden

About two (or three) months ago, Sinta told me that she brought some seeds from Italy, which she had been storing in her kitchen cupboard. They were the seeds of her favourite vegies and herbs.

Having a little baby certainly took most of her time. She is still struggling with daily chores, let alone trying to do any gardening -been there, done that-.. :-)

While in my case, after watching my chillies grew and enjoying the harvest.. I became addicted to growing things in the garden.. Here are some photos of my chillies, obviously, I'm not the only one who enjoys the chilli harvest.. ;-)

A couple of mating crickets in my Habaneros (Cabe Gendot) tree.

Leftover Habaneros.. left by crickets for me.. :-P

The Long Chilli harvest has been claimed.. not by me..

I'm so happy knowing that my hands can actually grow things, which I used to think was impossible. Plants used to die in my hands, but, watching Mother and my husband work in the garden somehow has sparked a motivation to try.. and it works well!

I prepared the soil for the seeds. I laid the soil on the ground for a few days, then I mixed it with natural compost and let it cool down under the shade for a few days again. Then I took a little bit of each seed and place it in small pots. I watered the pots twice daily and.. Wow! Within a week, little leaves have sprung out..

It has been almost two months, since the time when I sow the seeds. Now, the plants are ready for first harvest.

Rucola Da Orto (Kemangi Itali)

Basilico

Prezzemolo

The last thing I need to find for these plants now are RECIPES.. ;-)

So far, Sinta only told me that Rucola is nice to put in sandwiches, while Basilico and Prezzemolo are usually used as herbs in cooking.

I have tried having Rucola with my breakfast sandwich and it was beautiful. This morning, I tried having it with my rice.. It was also nice..

I can't wait to use Basilico and Prezzemolo in my spaghetti bolognese.. I hope I can make it some time this week.. ;-)

If any of you have any recipe suggestions for me, using these three ingredients, please let me know. I am really excited to try..

I am also growing Zucchino (Italian Zucchini) and Pomodoro (Italian Tomato). They take longer to harvest, though, so, I have to come back to you for the result..

When I sow the seeds for the first time, I only used a small portion of the pack. I am growing some more in an open space. This time, I'm growing more Rucola and local Spinach. I'm hoping to harvest in a month time.

Chilli trees are very fragile. They can't stay too dry/hot nor too wet/cold. I'm looking for more habanero seeds to grow and this time, I hope I can also successfully keep some seeds for future sowing..

Don't forget to have your vegetable every day and have a nice day, Everyone.. :-)

-14 May 2012-