Thursday, 13 January 2011

Sausage Rolls & Cheese Sticks

My favourite Australian food.. Sausage Roll.. :-)
Ooo.. I'm sure there are other countries where sausage roll is a common favourite, but it became my favourite when I was living in Australia.
In Australia, sausage roll can be found at any corner and everyone I know can make it! So, I consider it an Australian food.. ;-)
I'm uploading this post using my mobile phone, so the recipe must wait until I can use the computer.. ;-)

13 April 2011

I finally find time to sit down in front of the computer and write down the recipe for the sausage rolls.. ;-)

Here it is..


1 pack of PUFF PASTRY (4 sheets, 20 cm x 20 cm in size)
250-300 gr. minced meat (can be mixed with corned beef, sausage or minced chicken)
1 pc. of medium size potato
1 pc. of medium size carrot (or 2 pcs. of small size carrots)
1 pc. of small size onion
3 cloves of garlic
1 chicken egg
salt (1/2 - 1 teaspoon flat)
white pepper (to taste)

How to make:
1. Grate or finely chop potato, carrot, onion and garlic. Then mix them together.
2. Add salt and pepper to taste
3. Add the egg. Mix it together with the mixture.
4. Take 1 sheet of puff pastry and cut in half (approximately 10 cm x 20 cm).
5. Spread about 3 spoons of the mixture in the middle of the long way of the puff pastry.
6. Close the puff pastry by joining the two sides and pressing along the edges with a fork. Once this is done, it will look like a 20 cm-long pipe.
7. Cut the pastry into 3 equal rolls. Make 2 cuts on top of each roll using a knife.
8. Apply some milk or egg yolk using a soft brush to the rolls.
9. Pre-heat oven to 180 degrees for 10 minutes.
10. Apply some margarine to the oven tray. Put the rolls on the tray and put it in the oven.
11. Bake for 30 - 40 minutes.
12. If you want the outside to be a little crispy, you can change the oven setting to 'grill' for 5 - 10 minutes after the filling is well cooked (it usually takes 20 - 30 minutes for the filling to be well cooked).
13. Sausage rolls are ready to serve.

1. You can add other vegetables in the filling: spinach, mushroom, broccoli, etc.

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